Indian Breads
The wide variety of grains and
cereals grown in India are used to make different kinds of
breads, broiled, steamed, fried and cooked over direct
heat. Please have a look into our Indian Bread menu in Taal
Restaurant.
Plain Naan
Traditional bread, prepared in a tandoori
oven
Butter Naan
Traditional bread, prepared in a tandoori oven
with butter
Garlic Naan
Traditional bread, prepared in a tandoori oven
with butter and garlic
Lachedar Paratha
Homemade brown bread, ringed with butter, prepared
in a tandoori oven
Missi Roti
Homemade with three varieties of flour mixed and
tinged with herbs and spices
Pudina Parathas
Homemade bread, flavoured with fresh garden
mint
Roomali Roti
Homemade bread, tossed in the air, cooked on a
tawa and folded like a handkerchief
Aloo, Paneer, Masala Kulcha
Homemade bread, stuffed with mashed potatoes and
prepared in a tandoori oven
Battura
Deep fried homemade bread
