Main Course Vegetarian
Makkai Mutter Mushroom
Fresh mushroom,
corn and peas, cooked with chef's traditional secret spices
Kadai Mushroom
Mushroom slices
and variety of vegetables, cooked in creamy secret ‘Taal’
spices
Paneer Mirch Masala
Cottage cheese
with capsicum, cooked in a coconut sauce with black pepper
Paneer
Pasanda
Homemade
cottage cheese, cooked in a creamy sauce
Malai
Kofta
Mixed vegetable
and cottage cheese balls, cooked in a creamy sauce
Chana
Masala
Chickpeas
cooked in a tomato gravy
Palak
Paneer
Homemade
cottage cheese cooked in spinach sauce
Bengan
Bhaghara
Brinjals cooked
with potatoes and tomatoes with our chef’s secret spices
Dal
Makhni
Lentils,
tomatoes, brown onions, ginger and garlic, cooked in a
creamy sauce
Yellow
Dal Tadka
Yellow lentils,
onions, tomatoes, brown onions, ginger and garlic cooked in
a creamy sauce
Mughlai
Sabzi
Seasonal fresh
garden vegetables, cooked in cashew nuts and cream sauce
Meals
can be prepared mild, medium, hot or very hot.
Kindly note
there is a 20-30 minute waiting time on all orders.
