Semi Sweet White and Rose
Zantsi Africa Natural Sweet White
This natural sweet light wine is made at Darling Cellars
from 100% bukettraube grapes. Serve well chilled as an
aperitif or with hot Bhunas, Biriyanis and Banjaras.
Taal
Johannesberger
Enjoy this natural semi sweet wine with any hot to medium
spiced curries.Specially bottled for Taal.
Zantsi Afrika Natural Sweet Rose
A natural sweet rose wine. Ideal as an aperitif and also
well suited with spicy curries.
Off
Dry and Dry White Wine
McGregor
Colombar
An off dry unwooded, elegant and crisp wine, made from
colombar grapes. This wine is ideal with spicy chicken,
fish and vegetable curries
Fleur du Cap Sauvignon Blanc
This crisp wine with hints of guava and green pepper is
well suited with Banjaras, Saags and Tandoori dishes.
Groote Post Sauvignon Blanc
A truly smart, elegant white wine with its dry and fresh
finish, speaks for itself. It goes well with creamy dishes
like Khurmas, Badshahi Badam, Mughlai Sabzi and seafood
curries.
Excelsior
Chardonnay
This fruit driven well wooded chardonnay produced by the de
Wet brothers of Excelsior Estate, Robertson, is perfectly
suited to well spiced lamb and vegetable curries. The
yeasty aromas with hints of citrus make this wine a delight
to the senses.
Durbanville
Hills Chardonnay
Fresh peach and citrus aromas with creamy vanilla flavours
suits spicy seafood and poultry curries.
Zonnebloem
Grand Cru
Dry wine with a gooseberry, guava and tropical fruit
character may be chicken, seafood and vegetarian curries.
Graca
Crisp popular wine that specially complements seafood and
vegetarian curries.
Red
Wine
Taal
Cape Classic
Fruity classic red wine specially bottled for Taal.
Excelsior
Merlot
Fruity, soft easy drinking wine that has plumy aromas and
dry food style tannins. Ideal with richly spiced Lamb
dishes like Rara Lamb Masala as well as vegetarian dishes
like Dal Makhni.
Porterville
Pinotage
This Classic SA pinotage with mulberry aromas has won
Silver Medal at the Michelangelo International Wine Awards
2004. Compliments spicy lamb dishes.
Cederberg
Cedereberger
This smooth well rounded blended red is made from Merlot,
Pinotage and Ruby Cabernet grape varietals, by the award
winning wine maker and owner of Cederberg Estate David
Niewoudt. Enjoy this easy drinking wine with vegetarian,
chicken and lamb dishes.
Excelsior
Paddock Shiraz
This deep burgundy red wine with aromas of vanilla and
mocha and the palate with lingering flavors of liquorice
and ripe black cherries goes well with well spiced meat
curries.
Durbanville
Hills Shiraz
Matured in small French oak barrels. Rich berry and smoky
plum palate with pepper and spice aromas. Full-bodied, soft
and ripe – a style that suits spicy Biriyanis, Tandooris
and curries.
Lindhorst
Shiraz
This gold medal winner at the 8th SANTe wine festival is a
limited release classic wine. The concentration of ripe
berries, mint and pine nuts combined with spicy notes of
black pepper and all spice complement dark spicy sauces.
Nederburg
Baronne
An excellent blend of Cabernet Sauvignon and exotic Shiraz
creates this flavour fusion of berries, spice and cinnamon.
Enjoy with Tandoori starters and spicy curries.
Goede
Hoop Cabernet Sauvignon
Top of the range cabernet sauvignon, unfiltered traditional
Cape style with dry finish. Well oaked (18 months) with
good bottle maturation, this delicious red wine has sweet,
spicy aromas with a soft and silky mouth feel. Winner of
Veritas silver medal and seal of approval at the Gourmet
Festival 2003, this wine complements dishes like Khurmas.
Hoopenburg Cabernet Sauvignon
Velvety vanilla undertones with a herb and initial
blackcurrant pastille. Complements spicy lamb chicken and
seafood curries.
Zonneblom
Cabernet Sauvignon
New world style has dusty undertones with ripe fruit
enjoyable with rich creamy curries.
Sparkling
Wine and Methode Cap Classique
Bon
Courage Blush
J.C. le Roux Le Domain
J.C. Le Roux Le Chason
Jacques Bruere MCC Blanc de Blanc Brut Reserve
Made in the Champagne method from 100% chardonnay grapes,
by award winning wine maker Jacques Bruwer of Bon Courage
Estate in Robertson, this dry wine has creamy biscuit and
yeasty flavours with soft fine mousse bubbles complimenting
creamy curries.
Port
and Dessert Wine
Riebeek
Cape Ruby Port
This delicious port with spicy chocolate flavours has been
awarded a silver medal at Veritas( Platter ****). Enjoy on
its own or with dessert after a rich spicy meal.
Bon
Courage Noble Late Harvest
A deliciously sweet dessert wine with racy acidity in the
finish, that provides an excellent balance.
